Amount of Leucine in Snacks, pork skins, barbecue-flavor

Snacks

In 100 g (Grams) of Snacks, pork skins, barbecue-flavor there is 3.221 g of Leucine. Change amount

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Snacks, pork skins, barbecue-flavor.

Egg, white, dried, stabilized, glucose reduced	7.358 g	7.36%
Egg, white, dried, powder, stabilized, glucose reduced	7.172 g	7.17%
Egg, white, dried	6.838 g	6.84%
Soy protein isolate	6.783 g	6.78%
Soy protein isolate, potassium type	6.783 g	6.78%
Egg, white, dried, flakes, stabilized, glucose reduced	6.695 g	6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.386 g	6.39%
Whale, beluga, meat, dried (Alaska Native)	5.778 g	5.78%
Fish, cod, Atlantic, dried and salted	5.106 g	5.11%
Seaweed, spirulina, dried	4.947 g	4.95%
Soy protein concentrate, produced by acid wash	4.917 g	4.92%
Soy protein concentrate, produced by alcohol extraction	4.917 g	4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	4.822 g	4.82%
Beverages, Protein powder soy based	4.602 g	4.60%
Egg, whole, dried, stabilized, glucose reduced	4.231 g	4.23%
Egg, whole, dried	4.15 g	4.15%
Fish, whitefish, dried (Alaska Native)	4.11 g	4.11%
Cheese, parmesan, shredded	4.013 g	4.01%
Seeds, sesame flour, low-fat	3.841 g	3.84%
Soy flour, defatted	3.828 g	3.83%

Snacks, pork skins, barbecue-flavor is a type of Snacks. The most significant nutrients in Snacks, pork skins, barbecue-flavor are listed below.

Water	2.1 g	2.1%
Energy (calorie)	538 kcal
Energy (joule)	2251 kJ
Protein	57.9 g	57.9%
Total lipid (fat)	31.8 g	31.8%
Ash	7 g	7%
Carbohydrate, by difference	1.6 g	1.6%
Calcium, Ca	43 mg	0.04%
Iron, Fe	1.04 mg
Magnesium, Mg	0 mg
Phosphorus, P	220 mg	0.22%
Potassium, K	180 mg	0.18%
Sodium, Na	2667 mg	2.67%
Zinc, Zn	0.71 mg
Copper, Cu	0.35 mg
Manganese, Mn	0.074 mg
Vitamin C, total ascorbic acid	1.5 mg
Thiamin	0.084 mg
Riboflavin	0.432 mg
Niacin	3.355 mg